God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If you receive blanket acceptance, you need no repentance. You just accept it. It fills you without humbling you. It relaxes you without upsetting you about yourself – or thrilling you about Christ. It lets you relax without reckoning with the anguish of Jesus on the cross. It is easy and undemanding. It does not insist on, or work at, changing you. It deceives you about both God and yourself. We can do better. God does not accept me just as I am; He loves me despite how I am. He loves me just as Jesus is; He loves me enough to devote my life to renewing me in the image of Jesus.
David Powlison
All-Grain Stout
0
(0)
CATEGORY
CUISINE
TAG
YIELD
German
Beer, Brewing
1
Servings
INGREDIENTS
3
lb
Klages
3
lb
Pale malt (darker)
2
lb
Pale malt (very light)
2
lb
Vienna malt
2
lb
Barley flakes
1
lb
Untyped malted barley
8
oz
Roasted barley
8
oz
Black patent
8
oz
Chocolate
24
g
Buillion hops
30
g
Cascade hops
4
g
Hallertauer hops
Wyeast German ale
INSTRUCTIONS
The flaked barley has no husk, so I saw no reason not to grind it
finely. Mash in at 130 degrees. Let rest 20 minutes or so. Mash at 150
degrees for 115 minutes. Sparge. Let the spargings settle. What seemed to
be 3 or 4" of hot break settled out of the initial spargings! Boil for 2
hours. Add hops as follows: 14 grams bullion and 16 grams cascade (very
fresh) for 1:45. 10 g bullion and 14 g cascade for 1:05. 4 grams
hallertauer finish. Chill with an immersion chiller, and strain the wort
through the hops. Makes about 5.5 gallons of 1.068 wort. I had 374 out of
450 pt * gals of possible extraction, so an efficiency of about 85%.
Original Gravity: 1.068 Primary Ferment at 65 degrees
Recipe By : Serving Size:
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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