| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Onion, sliced | |
| 1 | c | Celery, diced |
| 1 | #2 tomatoes | |
| 4 | c | Cabbage, shredded |
| 1 | c | Bread crumbs |
INSTRUCTIONS
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cab- bage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and a light dessert. Source: Women's Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 Date: Tue, 18 Jun 1996 01:23:33 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #176 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 154
Total Fat: 16.7g
Cholesterol: 56.7mg
Sodium: 211.4mg
Potassium: 415.2mg
Carbohydrates: 18.9g
Fiber: 3g
Sugar: 4.2g
Protein: 16.9g