| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Easy, Main dish, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | lb | Ground beef |
| 1 | pk | (16 oz.) frozen potato pierogis, thawed |
| 1 | pk | (10 oz.) frozen broccoli, thawed |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | c | (4 oz.) shredded cheddar cheese |
INSTRUCTIONS
In a large skillet, heat oil over medium-high heat. Add ground beef and cook until no longer pink, stirring to break up the beef; drain. Add pierogis and cook 4 to 5 minutes, or until heated through. Stir in broccoli, salt and black pepper. Top with cheese. Reduce heat to low, cover and cook 2 to 3 minutes, or until the cheese melts and the broccoli is heated through. Makes 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”