| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Easy, Main dish, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | T | Vegetable oil |
| 1 | lb | Ground beef |
| 1 | 16 oz. frozen potato | |
| pierogis thawed | ||
| 1 | 10 oz. frozen broccoli | |
| thawed | ||
| 1/2 | t | Salt |
| 1/4 | t | Black pepper |
| 1 | c | 4 oz. shredded cheddar |
| cheese |
INSTRUCTIONS
In a large skillet, heat oil over medium-high heat. Add ground beef and cook until no longer pink, stirring to break up the beef; drain. Add pierogis and cook 4 to 5 minutes, or until heated through. Stir in broccoli, salt and black pepper. Top with cheese. Reduce heat to low, cover and cook 2 to 3 minutes, or until the cheese melts and the broccoli is heated through. Makes 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 628
Calories From Fat: 437
Total Fat: 48.5g
Cholesterol: 152.1mg
Sodium: 1194.6mg
Potassium: 378.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 43.5g