| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Main dish, Fish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Env. Golden Onion Soup Mix |
| 10 |
oz |
Frozen Peas & Carrots * |
| 6 1/2 |
oz |
Tuna, Drained & Flaked |
| 1 1/2 |
c |
Milk |
| 8 |
oz |
Medium Egg Noodles ** |
| 2 |
oz |
Shredded Chedar Cheese *** |
INSTRUCTIONS
* Frozen Peas & Carrots should be thawed.
** Egg Noodles should be cooked and drained.
*** Cheese should equal 1/2 C
Preheat oven to 350 degrees F.
In large bowl, blend golden onion recipe soup mix with milk; stir in peas &
carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking
dish, then top with cheese. Bake 20 minutes or until bubbling.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”