| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salad oil |
| 2 |
tb |
Soy sauce |
| 1/4 |
c |
Bourbon; sherry, or wine |
| 1 |
ts |
Garlic powder |
|
|
Pepper; freshly ground, to taste |
INSTRUCTIONS
Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
STEVEN.FRANK%ACC1BBS@SSR.COM
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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