| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 2 |
dr |
Bottled hot pepper sauce |
| 1 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Celery seed |
| 1 |
tb |
Minced onions |
INSTRUCTIONS
Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3
hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops,
sliced roast beef.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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