| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salad Oil |
| 2 |
tb |
Soy Sauce |
| 1/4 |
c |
Bourbon, Sherry, Or Wine |
| 1 |
ts |
Garlic Powder |
|
|
Freshly Ground Pepper |
INSTRUCTIONS
Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
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