| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq, Rubs | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Black pepper |
| 2 | tb | Paprika |
| 2 | tb | Onion powder |
| 1 | tb | Brown sugar |
| 1 | tb | Chili powder |
| 1 | tb | Coarse salt |
| 1/2 | ts | Ground sage |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Cayenne pepper (opt) |
INSTRUCTIONS
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@ICANECT.NET>
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