| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Bread | 1 | Servings |
INGREDIENTS
| 9 | c | Sifted all-purpose flour |
| 1 | T | Salt |
| 2 | c | Crisco shortening |
| 3 | T | Baking powder |
| 1/4 | c | Sugar |
| 3 | c | Mix |
| 2/3 | c | Milk |
| 3 | c | Mix |
| 1 | c | Milk |
| 2 | Eggs | |
| 3 | c | Mix |
| 2/3 | c | Milk |
| 1/2 | c | Grated American cheese |
| 1 | t | Paprika |
| 3 | c | Mix |
| 1 | c | Milk |
| 1 | Egg | |
| 2 | T | Sugar |
INSTRUCTIONS
Stir baking powder, salt & sugar into flour. Sift together 3 times into large mixing bowl. Cut in shortening with pastry blender until mix is consistency of cornmeal. Store in a tightly covered container at room temperature. To measure mix, pile it lightly into a standard cup & level off with a spatula. BISCUITS; Stir ingredients & roll as for other biscuits. Bake at 450 until done. PANCAKES: Stir ingredients together & grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits. MUFFINS: Mix & bake at 425. MRS GERALD (GIN) TERRAIN STARTING MIX FOR VARIOUS BREADS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 5036
Calories From Fat: 364
Total Fat: 41.7g
Cholesterol: 623.1mg
Sodium: 11984.9mg
Potassium: 2613.1mg
Carbohydrates: 986.5g
Fiber: 31.3g
Sugar: 120g
Protein: 162.2g