Name: All-Purpose Seafood Dip
Ingredients: 2 Or; 3 sl Fresh ginger root; 1/4 c Cider vinegar

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

2		Or
3	sl	Fresh ginger root
1/4	c	Cider vinegar

INSTRUCTIONS

1. Mince ginger root; then blend well with vinegar.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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