All-purpose Seafood Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 2 | Or | |
| 3 | Fresh ginger root | |
| 1/4 | c | Cider vinegar |
INSTRUCTIONS
Mince ginger root; then blend well with vinegar. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 98
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 244.3mg
Potassium: 10.9mg
Carbohydrates: 13.9g
Fiber: 0g
Sugar: <1g
Protein: 2g