All-Purpose Seafood Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1/4 | c | Cider vinegar |
INSTRUCTIONS
1. Mince ginger root; then blend well with vinegar. 2. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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