| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Diabetic |
24 |
Servings |
INGREDIENTS
| 1/3 |
c |
Grated parmesan cheese |
| 1/4 |
c |
Sesame seeds |
| 2 |
tb |
Paprika |
| 1 |
tb |
Poppy seeds |
| 1 |
ts |
1 chicken bouillon cube |
| 2 |
ts |
Dried parsley |
| 1 |
ts |
Onion flakes |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Crush bouillon cube into fine powder, put in screw-top jar. Add remaining
ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g
protein, 1 g fat, 50 kilojoules, 13 calories
Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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