| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 115 |
g |
Streaky bacon |
| 200 |
g |
Lean pork or chicken |
| 50 |
g |
Chicken livers |
| 1 |
|
Clove garlic; finely minced |
| 1 |
tb |
Parsley |
| 3 1/2 |
oz |
White bread crumbs |
|
|
Salt and freshly ground black pepper |
| 2 |
fl |
Cider |
|
|
Brandy to taste; (optional) |
INSTRUCTIONS
Mince the meats, garlic and parsley in a mincer.
Add the bread crumbs and season to taste. Pour in the cider and
brandy and mix well. You can add many different ingredients to the
stuffing to vary it and make it more interesting.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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