| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | c | Pitted and halved fresh sweet cherries |
| 2 | tb | Orange juice |
| 2 | tb | Sherry |
| 1 | tb | Sugar |
| 1 | ts | Grated orange peel |
| 3/4 | ts | Dijon style mustard |
| 1/4 | ts | Salt |
| 3 | dr | Aromatic bitters optional |
| 1 | tb | Cold water |
| 2 | ts | Cornstarch |
INSTRUCTIONS
Combine cherries, orange juice, sugar, orange peel, mustard, salt and bitters. Cover and simmer gently 5 minutes. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened and clear. Sauce may be stored up to a week in the refrigerator. Serve with barbecued poultry, ham or assorted specialty sausages. Converted by MMCONV vers. 1.20 Posted from the Echo's Library 05/22/94 by Frank Skelly From: Jr Byers Date: 12-09-97 (00:00) The Once And Future Legend (1) Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 03, 99
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