If my thirst for joy and meaning and passion are satisfied by the presence of the promises of Christ, the power of sin is broken. We do not yield to the offer of sandwich meat when we can see the sizzling steak on the grill… At first lust tricks me into feeling that I would really miss out on some great satisfaction if I followed the path of purity. But then I take up the sword of the Spirit and begin to fight… And as I pray for my faith to be satisfied with God’s life and peace, the sword of the Spirit carves the sugar coating off the poison of lust… And by the grace of God, (lust’s) alluring power is broken.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains			2	Servings

INGREDIENTS

1	lg	Clove garlic; minced
3	tb	Olive oil
2	tb	Tomato paste
1	cn	(28 oz) tomatoes; juice reserved, seeded and crushed
		Salt and ground black pepper
2		Fresh basil leaves; shredded, up to 3 OR 1/2 tsp. dried basil

INSTRUCTIONS

In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
soft but not colored. Stir in tomato paste, then the tomatoes and their
liquid. Simmer, uncovered, until sauce coats the back of a spoon, about 25
minutes. Season to taste with salt and pepper- before serving, stir in
basil and remaining 1 tablespoon oil.
Makes 2 cup.
This chunky, rustic, and pungent sauce goes well with dried pasta as well
as with fresh gnocchi and ravioli.
Cook's Illustrated, Mar./Apr. 1994, Page 26. Credit: Julia Della Croce.
Nationality: USA Courses: pasta sauce, preparation Season:any Method:
boiled
Start to Finish 45 minutes Preparation 5 minutes Attention 30 minutes
Finishing 5 minutes
Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
Recipe by: Cook's Illustrated, Mar./Apr. 1994, Page 26.
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<[email protected]> on Mar 10, 1998

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