| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg07 |
12 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Nutritional yeast flakes |
| 3 |
tb |
Salt |
| 1 |
tb |
Onion granules |
| 1 |
tb |
Paprika |
| 2 |
ts |
Garlic granules |
| 1 |
ts |
Dried parsley flakes |
| 1/2 |
ts |
Turmeric |
| 1/4 |
ts |
Dried thyme leaves |
| 1/4 |
ts |
Dried marjoram leaves |
| 1/4 |
ts |
Ground dill seed |
INSTRUCTIONS
Place all ingredients in a blender or food processor and process until
finely ground. Store in a covered container at room temperature.
For Broth: Combine 1 1/2 teaspoons of All Season Blend and 1 cup of
water in a small saucepan. Quantities are easily doubled, tripled, or
quadrupled. Bring to a boil, simmer for 1 minute, and serve.
Recipe by: The Uncheese Cookbook
Converted by MM_Buster v2.0l.
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