CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seasonings | 1 | Servings |
INGREDIENTS
1 1/4 | c | Table salt |
1 1/2 | T | Onion salt |
1 | T | Celery salt |
1 1/2 | T | Garlic salt |
1 | T | Paprika |
2 | T | Black pepper |
2 | T | White pepper |
2 | T | Sugar |
1 1/2 | T | Dry mustard |
INSTRUCTIONS
Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 9 OCT 1994 223021 ~0500 (CDT) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 24
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 155781.3mg
Potassium: 427.1mg
Carbohydrates: 72.7g
Fiber: 15.4g
Sugar: 26.9g
Protein: 6g