| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Italian | Barbecue ma, Barbman1 | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground sirloin |
| 1 | c | Mozzarella cheese, shredded |
| 1/2 | c | Tomato juice |
| 1/3 | c | Italian bread crumbs |
| 1/3 | c | Green bell pepper, seeded |
| 1/4 | c | Onion |
| 2 | Egg | |
| 1 1/4 | t | Salt |
| 1 | ds | Thyme |
| 1 | ds | Marjoram |
| 1 | ds | Garlic powder |
| 1 | ds | Basil |
| 1 | ds | Black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Place eggs, juice and vegetables in a blender and mix thoroughly. In a large bowl put beef, bread crumbs and seasonings and mix. Add the blended mixture to the beef and mix until well blended. Place beef mixture onto a sheet of wax paper and flatten into a rectangluar shape. Sprinkle the cheese onto the beef and roll-up like a jelly roll. Spray a loaf pan with Pam and place beef into loaf pan. Bake at 350 degrees for 1 1/4 hours or until brown. Recipe by: Mike and Be-Be North Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1098
Calories From Fat: 388
Total Fat: 43.6g
Cholesterol: 551.7mg
Sodium: 4963.2mg
Potassium: 677.7mg
Carbohydrates: 90g
Fiber: 17.7g
Sugar: 9.1g
Protein: 86.6g