We Love God!

All That Carp on About Chinese New Year Is a Load of Rubb

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Ready, Steady, Cook	1	servings

INGREDIENTS

15	ml	Garam masala
5	ml	Each of chervil; dill and coriander,
		; chopped
1		Fillet carp
250	g	Ung Choi; steamed

INSTRUCTIONS

FOR THE STEAMED FISH
1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and
stir in the herbs and spices. Put a steamer over the wok.
2 Wrap the fish fillet in the cooked Ung Choi, season and steam.
Serve with Rosti and sweet and sour sauce.
Converted by MC_Buster.
NOTES : Chef - Phil Vickery
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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