| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces | 10 | Servings | |
INGREDIENTS
| 1 | c | Condensed Tomato Soup |
| 1/4 | c | Vinegar |
| 1/4 | c | Vegetable oil |
| 2 | T | Packed brown sugar |
| 1 | T | Worcestershire sauce |
| 1 | t | Garlic powder |
| 1/8 | t | Louisiana-style hot sauce |
| optional | ||
| 1 | cups sauce. |
INSTRUCTIONS
In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire sauce, garlic powder and hot sauce; set aside. Use sauce to baste ribs, chicken, hamburgers or steak during broiling or grilling. Makes about 1 Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 18.1mg
Potassium: 23.3mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.8g
Protein: <1g