| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Condensed Tomato Soup |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
Packed brown sugar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Garlic powder |
| 1/8 |
ts |
Louisiana-style hot sauce (optional) |
INSTRUCTIONS
In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire
sauce, garlic powder and hot sauce; set aside. Use sauce to baste ribs,
chicken, hamburgers or steak during broiling or grilling. Makes about 1 1/3
cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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