Name: All-White Cake
Ingredients: 2 1/2 c Flour; 2 c Sugar; 1 ts Baking powder; 1/2 ts Baking soda; 1 1/3 c Buttermilk or sour milk; (I used GIL - Israeli variety of sour milk - 11/2 container); 1/2 c Shortening; margarine or, (heaven forbid but that's what I used) butter; 1 ts Vanilla; 4 Egg whites

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Arab		12	-16

INGREDIENTS

2 1/2	c	Flour
2	c	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1 1/3	c	Buttermilk or sour milk; (I used GIL – Israeli variety of sour milk – 11/2 container)
1/2	c	Shortening; margarine or, (heaven forbid but that's what I used) butter
1	ts	Vanilla
4		Egg whites

INSTRUCTIONS

</x-rich><x-rich>Source : Better Homes and Gardens
Preperation (1 minute):
Mixer the whole thing in the order of the list.
Bake for about 30 mins at medium.
Note : the cake can be frosted in the usual way. Also, it can be cut up,
and used as a basis for Petit Fours.
Posted to JEWISH-FOOD digest by "&deg;ò&copy;ä è&deg;àáODh" <<tarab@netvision.net.il> on
May 11, 1998

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