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All-White Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Arab 12 -16

INGREDIENTS

2 1/2 c Flour
2 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1 1/3 c Buttermilk or sour milk; (I used GIL – Israeli variety of sour milk – 11/2 container)
1/2 c Shortening; margarine or, (heaven forbid but that's what I used) butter
1 ts Vanilla
4 Egg whites

INSTRUCTIONS

</x-rich><x-rich>Source : Better Homes and Gardens
Preperation (1 minute):
Mixer the whole thing in the order of the list.
Bake for about 30 mins at medium.
Note : the cake can be frosted in the usual way. Also, it can be cut up,
and used as a basis for Petit Fours.
Posted to JEWISH-FOOD digest by "&deg;ò&copy;ä è&deg;àáODh" <<tarab@netvision.net.il> on
May 11, 1998

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