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All-You-Can-Eat Coleslaw

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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables, Formatted 4 Servings

INGREDIENTS

1 Cabbage, head; grated
Salt; to taste
Pepper, black; to taste
2 pk Sweetener, artificial
1/4 c Vinegar, wine

INSTRUCTIONS

Toss and chill. Each serving = however much you eat!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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