Allethea Wall’s Brown Sugar-banana Pound Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | lb | Brown sugar, light |
| 1 | c | White sugar |
| 1 | lb | Butter |
| 5 | Eggs | |
| 2 | Bananas, largemashed | |
| 3 | c | Flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | c | Milk |
| 1 | t | Vanilla |
| 1 | c | Pecans |
INSTRUCTIONS
Preheat oven to 35'F. 2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. 3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. 4. Place upside down on a cake rack; when cool, invert and turn out onto rack. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 21, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 489
Calories From Fat: 348
Total Fat: 39.9g
Cholesterol: 160.4mg
Sodium: 161.2mg
Potassium: 137.5mg
Carbohydrates: 26.4g
Fiber: 1.7g
Sugar: 1.6g
Protein: 7.7g