| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Game, Meat balls | 12 | Servings | |
INGREDIENTS
| 1 | lb | Chopped alligator meat |
| 1 | Egg | |
| 1 | tb | Finely chopped onions |
| 1 | tb | Finely chopped celery |
| 1 | tb | Finely chopped parsley |
| 2 | tb | Finely chopped shallots |
| 2 | ts | Lemon pepper |
| 1/2 | ts | Salt |
| 1/4 | c | Bread crumbs |
| 1 | c | Cooking oil |
| Flour to dredge |
INSTRUCTIONS
Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. * SLMR 2.1a * from John, in Stavanger, Norway. =FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE +47 [0]4 71 60 21 * Posted to MM-Recipes Digest V4 #5 by "John Williams" <bsharps@netzero.net> on Jan 21, 1999
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