| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Game, Meat balls |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Chopped alligator meat |
| 1 |
|
Egg |
| 1 |
tb |
Finely chopped onions |
| 1 |
tb |
Finely chopped celery |
| 1 |
tb |
Finely chopped parsley |
| 2 |
tb |
Finely chopped shallots |
| 2 |
ts |
Lemon pepper |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Bread crumbs |
| 1 |
c |
Cooking oil |
|
|
Flour to dredge |
INSTRUCTIONS
Combine all ingredients, form 1 inch diameter balls, allow to set one
hour. Dredge in flour and fry till brown. Serve hot.
* SLMR 2.1a * from John, in Stavanger, Norway.
=FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE
+47 [0]4 71 60 21 *
Posted to MM-Recipes Digest V4 #5 by "John Williams"
<bsharps@netzero.net> on Jan 21, 1999
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