In our battles with sin, we need a team of people. We need teachers to help us understand Scripture, prophets to help us apply it, interceders to pray for us, preachers to focus our eyes on Christ, encouragers to remind us of God’s grace when we feel like failures, wise men and women to discern when we are making foolish decisions, and people of faith to tell us that everything God has said is true in Christ. In other words, God’s gifts to us are people – not just one person, but the church. This is how Christ meets us. The reason we need so many people is that we need Christ Himself. Since His glory and gifts are so immense, we need many people, not just an individual person.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables			1	Servings

INGREDIENTS

36	lg	Jalapeno chilies; roasted
		Peeled
1/2	lb	Cooked; peeled and deveined
		Minced
2	ts	Mayonnaise
2	ts	Prepared chilli sauce
2	ts	Minced capers
2	ts	Minced green onions
2	ts	Minced fresh parsley
1/2	ts	Dijon mustard
1/2	ts	Horseradish
1/4	ts	Paprika; salt & fresh ground
		Oil
1 3/4	c	All purpose flour
3/4	c	Beer; room temp
2		Eggs; room temp
3	tb	Minced green onions
2	tb	Vegetable oil
1 1/2	tb	Catsup
2	ts	Worcestershire sauce
1 1/2	ts	Fresh lemon juice
1 1/2	ts	Baking powder
1 1/2	ts	Salt
1	ts	Cayenne pepper

INSTRUCTIONS

Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each
chili.  Scrape out seeds; do not tear stems.  Rinse out chilies. Drain on
towels.  Mix next 9 ingredients.  Season filling with salt and pepper.
Spoon about 1 t into each chili (do not overstuff; chili should close).
Arrange chilies on baking sheet.  Refrigerate.  Heat 3/4 inch peanut oil in
heavy large skillet to 350 degrees.  Blend in remaining ingredients in
large bowl.  Dredge each chili in mixture, coating completely. Add chilies
to skillet (in batches; do not crowd) and fry until golden brown, turning
once, about five minutes.  Drain on paper towels and serve. From Bon
Appetit, Dec '86.
Makes 36

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