Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables			1	Servings

INGREDIENTS

36	lg	Jalapeno chilies; roasted
		Peeled
1/2	lb	Cooked; peeled and deveined
		Minced
2	ts	Mayonnaise
2	ts	Prepared chilli sauce
2	ts	Minced capers
2	ts	Minced green onions
2	ts	Minced fresh parsley
1/2	ts	Dijon mustard
1/2	ts	Horseradish
1/4	ts	Paprika; salt & fresh ground
		Oil
1 3/4	c	All purpose flour
3/4	c	Beer; room temp
2		Eggs; room temp
3	tb	Minced green onions
2	tb	Vegetable oil
1 1/2	tb	Catsup
2	ts	Worcestershire sauce
1 1/2	ts	Fresh lemon juice
1 1/2	ts	Baking powder
1 1/2	ts	Salt
1	ts	Cayenne pepper

INSTRUCTIONS

Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each
chili.  Scrape out seeds; do not tear stems.  Rinse out chilies. Drain on
towels.  Mix next 9 ingredients.  Season filling with salt and pepper.
Spoon about 1 t into each chili (do not overstuff; chili should close).
Arrange chilies on baking sheet.  Refrigerate.  Heat 3/4 inch peanut oil in
heavy large skillet to 350 degrees.  Blend in remaining ingredients in
large bowl.  Dredge each chili in mixture, coating completely. Add chilies
to skillet (in batches; do not crowd) and fry until golden brown, turning
once, about five minutes.  Drain on paper towels and serve. From Bon
Appetit, Dec '86.
Makes 36

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