| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main, Dishes | 1 | Servings | |
INGREDIENTS
| 2 | Onions; chopped | |
| 2 | Cloves garlic; chopped | |
| 4 | Stalks celery; chopped | |
| 1 | cn | Rotel tomatoes |
| 1 | lb | Alligator meat; cut in thin strips |
| 2 | Sticks butter | |
| 1/2 | c | Green onions; chopped |
| 1/4 | c | Parsley; minced |
| Salt and pepper to taste | ||
| Cayenne pepper to taste | ||
| 3 | c | Rice; cooked |
INSTRUCTIONS
Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over cooked rice. Festival: Kliebert's Annual Alligator Day; August 19, 1995 Recipe: Nancy Kliebert Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 10:22:39 -0400 From: billspa@icanect.net (Bill Spalding)
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