Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Cajun, Main dish, Meats	4	Servings

INGREDIENTS

1	lb	Alligator meat; cut in thin strips
1/2	lb	Butter (2 sticks)
1/2	c	Green onions; chopped
1/4	c	Parsley; chopped
2		Garlic cloves; minced
4		Celery stalks; chopped
1	cn	Tomatoes; (sorry folks, no size given)
		Salt, cayenne and black pepp er

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook
Time:  1:20 Saute onions, garlic and celery in butter
until soft.  Add tomatoes and simmer for 20 minutes in
covered iron pot.  Add alligator meat and allow to
cook over low heat until tender (approximately 1
hour). If gravy is too thick, add a little hot water.
Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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