It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Cajun	Main dishes, Game	1	Servings

INGREDIENTS

4		Alligator Filets
1/4	c	Margarine
1/2	c	Onions; diced
1/4	c	Bell pepper; diced
1/4	c	Celery; diced
1	ts	Salt
1/2	ts	Cayenne pepper
1/4	ts	Black pepper
1/2	ts	Garlic powder
1	c	Water
2		Chicken bouillon cubes
2	ts	Parsley; chopped
1/4	c	Scallions; chopped
1 1/2	c	Bread crumbs from day old bread
1		Egg
1	lb	Dark crabmeat

INSTRUCTIONS

STUFFING
Carefully pound alligator filets into hand-size rectangles, without tearing
meat. Lightly season with salt and cayenne pepper. Set aside. In a large
skillet, melt margarine and Saute onion, bell pepper and celery until
tender. Add salt, pepper and garlic to mixture and stir. Dissolve bouillon
cubes in water, add to mixture and boil for 3 minutes. Remove from heat.
Stir in remaining ingredients, carefully folding in the crabmeat last.
Spoon stuffing onto alligator filets and fold over "omelet-style." Secure
edges with toothpicks if desired. Grill in a pre-heated 350 lightly greased
skillet. Serve plain or with your favorite seafood sauce. Festival:
Carencro Mardi Gras Festival; February 25-28, 1995.
Recipe By     : Cajun Country Recipes
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 05:05:19 -0400
From:    Bill Spalding <billspa@ICANECT.NET>

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