We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Meats	1	Servings

INGREDIENTS

1	lb	Hot sausage (Italian) cut
		Into chunks
3	tb	Oil
2/3	c	Bell peppers chopped
2		Cloves garlic crushed
3/4	c	Parsley
1	c	Chopped fresh parsley
1	c	Chopped celery
2	cn	Tomatoes (16 oz each)
2	c	Chicken stock
1	c	Green onion
2	ts	Oregano
2	ds	Red hot sauce (opt)
1	tb	Cajun spices
		Salt to taste
2	c	Raw white rice

INSTRUCTIONS

In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley & celery. While this is cooking, add tomatoes & their
liquid, the chicken stock and, green onion to a pot that can cook on
the stove & in the oven (corning ware ) Stir in spices, sauteed
vegetables, raw rice, sausage & alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) & then bake covered in the oven for
25    minutes.
1 lb marinated alligator fillet cut into small pieces
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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