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Alligator Jambalaya
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CATEGORY
CUISINE
TAG
YIELD
Meats
Italian
Meats
1
Servings
INGREDIENTS
1
lb
Hot sausage (Italian) cut
Into chunks
3
tb
Oil
2/3
c
Bell peppers chopped
2
Cloves garlic crushed
3/4
c
Parsley
1
c
Chopped fresh parsley
1
c
Chopped celery
2
cn
Tomatoes (16 oz each)
2
c
Chicken stock
1
c
Green onion
2
ts
Oregano
2
ds
Red hot sauce (opt)
1
tb
Cajun spices
Salt to taste
2
c
Raw white rice
INSTRUCTIONS
In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley & celery. While this is cooking, add tomatoes & their
liquid, the chicken stock and, green onion to a pot that can cook on
the stove & in the oven (corning ware ) Stir in spices, sauteed
vegetables, raw rice, sausage & alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) & then bake covered in the oven for
25 minutes.
1 lb marinated alligator fillet cut into small pieces
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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