| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meats | 1 | Servings |
INGREDIENTS
| 1 | lb | Hot sausage (Italian) cut |
| Into chunks | ||
| 3 | tb | Oil |
| 2/3 | c | Bell peppers chopped |
| 2 | Cloves garlic crushed | |
| 3/4 | c | Parsley |
| 1 | c | Chopped fresh parsley |
| 1 | c | Chopped celery |
| 2 | cn | Tomatoes (16 oz each) |
| 2 | c | Chicken stock |
| 1 | c | Green onion |
| 2 | ts | Oregano |
| 2 | ds | Red hot sauce (opt) |
| 1 | tb | Cajun spices |
| Salt to taste | ||
| 2 | c | Raw white rice |
INSTRUCTIONS
In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley & celery. While this is cooking, add tomatoes & their liquid, the chicken stock and, green onion to a pot that can cook on the stove & in the oven (corning ware ) Stir in spices, sauteed vegetables, raw rice, sausage & alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) & then bake covered in the oven for 25 minutes. 1 lb marinated alligator fillet cut into small pieces File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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