| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Polkadot, Lisa, Odd meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Marinated alligator fillet cut into small pieces |
| 1 |
lb |
Hot sausage (Italian) cut into chunks |
| 3 |
tb |
Oil |
| 2/3 |
c |
Bell peppers chopped |
| 2 |
|
Cloves garlic crushed |
| 3/4 |
c |
Parsley |
| 1 |
c |
Chopped fresh parsley |
| 1 |
c |
Chopped celery |
| 2 |
cn |
Tomatoes (16 oz each) |
| 2 |
c |
Chicken stock (2 pkg.chicken cube mix + water also works) |
| 1 |
c |
Green onion |
| 2 |
ts |
Oregano |
| 2 |
ds |
Red hot sauce (optional) |
| 1 |
tb |
Cajun spices (blackened or cajun king herbed spice excellent)- to taste |
|
|
Salt- to taste |
| 2 |
c |
Raw white rice |
INSTRUCTIONS
In deep frying pan (cast iron preferably) saute the bell pepper, garlic
parsley and celery. While this is cooking, add tomatoes & their liquid, the
chicken stock &, green onion to a pot that can cook on the stove and in the
oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage
and alligator fillet pieces. Cook on medium-high heat until liquid is
absorbed (stir occasionally to make sure rice doesn't burn on bottom) and
then bake covered in the oven for 25 minutes. Good luck, I done this three
times and the usual comment is its superb but where is the alligator...
I have tried this recipe for marinated alliator fillet and found no
complaints.
Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak)
I can't vouch for the flavor of this sucker. I haven't made it, as I'd
never touch Alligator voluntarily, myself...
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by LISA on 08-15-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
A Message from our Provider:
“Jesus: there is no substitute”