| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Game, Entre’ or s, Main dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Alligator meat; chop |
| 1 |
|
Egg |
| 1 |
tb |
Onion; chop fine |
| 2 |
tb |
Celery; chop fine |
| 1 |
tb |
Parsley; chop fine |
| 2 |
tb |
Shallots; chop fine |
| 2 |
ts |
Lemon pepper |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Bread crumbs |
|
|
Flour to dredge |
| 1 |
c |
Cooking oil |
INSTRUCTIONS
Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge
with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild
Game.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 05:05:19 -0400
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“All suffering can be traced back to people disobeying God”