0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Cajun Game, Gumbos & st 90 Servings

INGREDIENTS

4 lb All-purpose flour
1 ga Vegetable cooking oil
6 lb Onions; finely chopped
4 lg Bell peppers; finely chopped
1 bn Celery; finely chopped
1 Head garlic; finely chopped
8 c Water
8 cn Tomato soup
4 cn Tomato sauce; (#303)
1 c Sugar
1 Bottle bay leaves
30 lb Alligator meat; chopped in
Bite-sized pieces
6 bn (large) green onions; chop finely
Salt and pepper; to taste
Cayenne pepper; to taste

INSTRUCTIONS

First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 minutes. Add meat and cook another
hour. Add green onions when meat is tender and cook an additional 1/2 hour.
Serves 90 to 120. Festival: St. Philomena Cajun Country Festival; September
8-10, 1995.
Recipe By     : Cajun Country Recipes
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 05:05:28 -0400
From:    Bill Spalding <billspa@ICANECT.NET>

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?