Name: Alligator Sausage and Crawfish Casserole
Ingredients: Waldine Van Geffen VGHC42A; 1 lb Alligator sausage; crumble; Brown, drain; 1 lb Crawfish tails; 1 lb Smoked sausage -- sliced; 2 c Converted long-grain rice; 10 oz Cn Rotelle tomatoes/w; Chiles; 1 cn Onion Soup; 1 cn Beef consomme; 1 bn Green onions -- chopped; 1 lb Mushrooms -- sliced; 10 ml Garlic -- minced; 2 Bay leaves; 1 tb Creole seasoning; 1 tb Black pepper; 1/4 lb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains		Meats, Seafood	15	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
1	lb	Alligator sausage; crumble
		Brown, drain
1	lb	Crawfish tails
1	lb	Smoked sausage — sliced
2	c	Converted long-grain rice
10	oz	Cn Rotelle tomatoes/w
		Chiles
1	cn	Onion Soup
1	cn	Beef consomme
1	bn	Green onions — chopped
1	lb	Mushrooms — sliced
10	ml	Garlic — minced
2		Bay leaves
1	tb	Creole seasoning
1	tb	Black pepper
1/4	lb	Butter or margarine

INSTRUCTIONS

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)
Recipe By     :
From: Ladies Home Journal- August 1991
Posted to MM-Recipes Digest V3 #278
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
From: Corky Courtright <corky@discover.net>

A Message from our Provider:

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