Alligator Sausage And Crawfish Casserole

It’s easy to stand on the sidelines and find fault with the church’s weaknesses, deficiencies and ineffectiveness; it’s another thing to become involved in fixing the problem by becoming part of the solution. More dedication, more involvement, more prayer, more effort, more devotion, more service, and more humble cooperation and participation in the activities of the church are the appropriate responses to the situation.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains		Meats, Seafood	15	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
1	lb	Alligator sausage, crumble
		Brown, drain
1	lb	Crawfish tails
1	lb	Smoked sausage, sliced
2	c	Converted long-grain rice
10	oz	Cn Rotelle tomatoes/w
		Chiles
1		Onion Soup
1		Beef consomme
1		Green onions, chopped
1	lb	Mushrooms, sliced
10		Garlic, minced
2		Bay leaves
1	T	Creole seasoning
1	T	Black pepper
1/4	lb	Butter or margarine

INSTRUCTIONS

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can serve 10-20.  Source:
Times- Picayune recipe contest (wrv)  Recipe By     :  From: Ladies
Home Journal- August 1991  Posted to MM-Recipes Digest V3 #278  Date:
Tue, 8 Oct 1996 16:50:32 -0700 (PDT)  From: Corky Courtright
<corky@discover.net>

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 161 Calories From Fat: 128 Total Fat: 14.4g Cholesterol: 21.2mg Sodium: 577.9mg Potassium: 182.6mg Carbohydrates: 2.7g Fiber: <1g Sugar: <1g Protein: 5.9g