Alligator Sausage And Crawfish Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Grains | Meats, Seafood | 15 | Servings | |
INGREDIENTS
| Waldine Van Geffen VGHC42A | ||
| 1 | lb | Alligator sausage, crumble |
| Brown, drain | ||
| 1 | lb | Crawfish tails |
| 1 | lb | Smoked sausage, sliced |
| 2 | c | Converted long-grain rice |
| 10 | oz | Cn Rotelle tomatoes/w |
| Chiles | ||
| 1 | Onion Soup | |
| 1 | Beef consomme | |
| 1 | Green onions, chopped | |
| 1 | lb | Mushrooms, sliced |
| 10 | Garlic, minced | |
| 2 | Bay leaves | |
| 1 | T | Creole seasoning |
| 1 | T | Black pepper |
| 1/4 | lb | Butter or margarine |
INSTRUCTIONS
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991 Posted to MM-Recipes Digest V3 #278 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT) From: Corky Courtright <corky@discover.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 21.2mg
Sodium: 577.9mg
Potassium: 182.6mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 5.9g