Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		India acces, Snacks	1	servings

INGREDIENTS

1 1/2	kg	Potatoes
3		Tomatoes
4		Green Chillie
1 1/2	oz	Anardanna
1	oz	Ginger
2	tb	Chaat Masala
		For the Chaat Masala
1		Teacup Slightly roasted coriander seeds
1/2		Teacup Red Chillies
1		Teacup Roasted cumin seeds
1		Teacup Amchur powder
1	tb	Black pepper
1 3/4		Teacup Salt
2	tb	Black salt
		Apinge Ajwain
2	ts	Chilli powde
2	ts	Dhanageera powder
6	tb	Oil –
		Salt – to taste
		Coriander for decoration

INSTRUCTIONS

Grate the tomatoes.
Slice the ginger.
Boil the potatoes and cut into big pieces. Apply the chaat masala,
dhanageera powder chilli powder to the to the potatoes.
Roast the Anardanna and powder them.
Heat the oil in a vessel. Add the grated tomatoes and cook for three
to four minutes. Add the ginger and cook for two minutes. Be sure the
oil separates form the tomatoes Add the green chillies and ajwain and
fry again.
Add the potatoes and cook on a slow flame.
At the powedered anardanna and salt.
Serve hot, garnished with chopped coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus holds the secret of answered prayer”