Tie allspice in a piece of cheesecloth. Place in a medium saucepan along
with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to
a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir
in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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