| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Med01 |
12 |
servings |
INGREDIENTS
| 3 |
c |
Sliced almonds |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Orange zest |
| 1 |
ts |
Cinnamon |
| 5 |
|
Egg whites |
INSTRUCTIONS
Preheat oven to 400 degrees. Toast almonds under broiler for 2 to 3
minutes, shaking constantly. Allow to cool. Place in food processor
and chop until powder. Add sugar, orange zest and cinnamon to a
mixing bowl and stir in almond powder. In a separate bowl, whip eggs
whites to firm peaks. Fold into almond mixture. Grease a 12-slot
muffin pan and fill each cup. Bake 12 to 15 minutes, until a
toothpick exits cleanly. Allow to cool before serving. This recipe
yields 12 cupcakes.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1A40 broadcast 04-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-21-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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