Almendradas – (almond Cupcakes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Med01 | 12 | Servings | |
INGREDIENTS
| 3 | c | Sliced almonds |
| 1 1/2 | c | Powdered sugar |
| 1 | t | Orange zest |
| 1 | t | Cinnamon |
| 5 | Egg whites |
INSTRUCTIONS
Preheat oven to 400 degrees. Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool. Place in food processor and chop until powder. Add sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder. In a separate bowl, whip eggs whites to firm peaks. Fold into almond mixture. Grease a 12-slot muffin pan and fill each cup. Bake 12 to 15 minutes, until a toothpick exits cleanly. Allow to cool before serving. This recipe yields 12 cupcakes. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A40 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 310
Calories From Fat: 151
Total Fat: 18g
Cholesterol: 0mg
Sodium: 24.4mg
Potassium: 270.1mg
Carbohydrates: 32.6g
Fiber: 3.9g
Sugar: 26.8g
Protein: 8.8g