The Comforter gives a sweet and plentiful evidence and persuasion of the love of God to us, such as the soul is taken, delighted, satiated withal. This is His work, and He does it effectually. To give a poor sinful soul a comfortable persuasion, affecting it throughout, in all its faculties and affections, that God in Jesus Christ loves him, delights in him, is well pleased with him, hath thoughts of tenderness and kindness towards him; to give, I say, a soul an overflowing sense hereof, is an inexpressible mercy.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	servings

INGREDIENTS

1 3/4	kg	Aubergines
250	g	Feta cheese
2		Eggs lightly beaten
2	lg	Slices white bread ; crusts removed
100	g	Grated kashkaval or gruyere cheese; (I used cheddar)
5	tb	Sunflower oil

INSTRUCTIONS

(from Claudia Roden's-The Book of Jewish Food.)
Roast and peel aubergine.When cool peel and squeeze out as much juice
as posssible.Then either chop the flesh with 2 knives or mash with a
wooden spoon (do not use a food processor) In a bowl mix all the
ingredients together and only 4 T of the oil. Pour mixture into a
greased dish,sprinkle the top with 1T oil and some grated cheese.
Bake 180 C for 1 hour.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net>
on Feb 13, 1999, converted by MM_Buster v2.0l.

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