CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
Vegetarian |
Veg3, Vegetarian |
4 |
servings |
INGREDIENTS
1 |
|
1/4 pint tub soured cream |
2 |
tb |
Mayonnaise |
4 |
tb |
Ground almonds |
2 |
tb |
Snipped chives |
2 |
oz |
Peeled and grated cucumber |
1 |
tb |
Fresh chopped dill |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Mix all ingredients well in mixing bowl.
2. Chill for 1 hour.
3. Turn out into a serving dish and garnish with chive flowers,
toasted flaked almonds and dill fronds.
4. Serve with a selection of crudit. - try to vary the vegetables from
those used in the vegetable kebabs.
Tips: Make sure the mayonnaise contains free-range eggs, or buy the
vegan variety
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”