| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dilly, Dines, Out | 4 | servings | |
INGREDIENTS
| 1 | Onion | |
| Half a cup each of apricot jam and mild | ||
| ; curry powder | ||
| 3/4 | lb | Minced lamb |
| 1 | Piece white bread soaked in milk | |
| Half cup of crushed almonds | ||
| Juice from half a lemon and a couple of | ||
| ; lime leaves |
INSTRUCTIONS
Fry the chopped onion gently with the apricot jam and curry powder, then add the lamb and simmer for 5-10 minutes. Put in the bread then the almonds, which give a nice crunchy texture. Add the lemon juice and pour the mixture into a dish with the lime leaves on top. For the finishing touch the dish needs a cup of milk beaten with two eggs - an egg custard. Bake the dish in a hot oven for 5 minutes and bring the dish out again and pour the egg custard on top. The boeboetie goes in the oven again (gas mark 4) for another 5 minutes for all the flavours to blend. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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