[In John 3:16] this love is infinitely majestic because God, as holy, has loved the world, as sinful! What strikes us is that God who is righteous loves the world which is unrighteous. This text takes root in our hearts because it declares that He who dwells in unapproachable light has deigned to enter the realm of darkness; that He who is just has given Himself for the unjust (1 Peter 3:18); that He who is altogether glorious and desirable has suffered endless shame for detestable and repugnant creatures, who apart from His grace respond only with hell-deserving hostility!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables		Breads, Hand made	18	Servings

INGREDIENTS

1/2	c	Whole almonds; with skins
1/2	c	Plain low-fat yogurt
1 1/2	c	Brown rice flour
1/2	c	Water
4	ts	Baking powder
1	lg	Egg; Whole
1/4	ts	Salt
1	lg	Egg White
3	ts	Poppy seeds
2	tb	Vegetable oil

INSTRUCTIONS

Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts from
turning oily. Add remaining rice flour, the baking powder, salt and 2
teaspoons of the poppy seeds; process briefly.
Combine yogurt, water, whole egg, egg white and oil in a 2- cup measuring
cup.
With processor motor running, pour liquid ingredients through feed tube
over flour mixture, processing just long enough to mix.
Transfer batter to prepared pan. Sprinkle with remaining poppy seeds, and
bake for 55 minutes. Turn out onto a rack to cool. (Bread slices best after
several hours, or the next day).
Makes one 18-ounce loaf (18 slices).
From an article in the San Francisco Chronicle by Jacquline Mallorca,
5/5/93.
Posted by Stephen Ceideberg
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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