| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Holiday, Poultry | 10 | Servings | |
INGREDIENTS
| 2 | c | Granny smith apples chopped |
| 1 1/2 | c | Sliced almonds Blue Diamond Natural |
| 3/4 | c | Onions, chopped |
| 3/4 | c | Celery, chopped |
| 4 | tb | Butter or margarine |
| 1 | ts | Cinnamon |
| 1/2 | ts | Poultry seasoning |
| 1/4 | ts | Salt |
| 6 | c | Whole wheat bread cubes |
| 1 | c | Raisins |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Apple cider or juice =UP TO=- cider or juice |
INSTRUCTIONS
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting. Posted to MM-Recipes Digest V4 #288 by "John Weber" <hdbrer@ibm.net> on Nov 03, 97
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”