| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwich | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Finely chopped toasted almonds; unblanched |
| 12 | sl | Crisp bacon |
| 2 | c | Grated Cheddar cheese (pack in measuring cup) |
| 2 | tb | Chopped green onions or chives |
| 1 | c | Mayonnaise |
| 1/2 | ts | Salt |
| Wheat bread |
INSTRUCTIONS
Finely chop almonds, crumble bacon, and add rest of ingredients and blend. Spread generously on wheat bread. Yield: 3 cups filling. ANN EVANS (MRS. THOMAS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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